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Green Building

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Green Building last won the day on March 19 2020

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  1. Green Building

    Who's a fan of dry apple cider? Good, farm pressed cider hits the spot, but what about alcoholic versions?  

     

    I like the dry apple ciders from Left Field, and if I want to cheap out I'll go with Lonetree Dry. Sea Cider makes some great dry ciders, and an honourable mention to Salt Spring Island, but at almost 20 bucks a bottle I'd almost rather buy a Zinfandel. Why is that? After all, they're both fruit...

    1. Show previous comments  7 more
    2. JM_

      JM_

      I do those things, I just don't tell my Ukrainian mom what I did when i make that for her during the holidays :lol:

       

      there's so many good - and cheapie - things you can do to bump up the quality of food. That lamb one is going into rotation this year for sure, I love that kind of cooking. 

    3. Green Building

      Green Building

      Cool, Orchard and the Sea. Had no idea that even existed until now. I'm a fan of trying ciders from other countries/continents. Sign me up for a bottle of Bereziartua, some charcuterie, and a tortilla de patatas.

    4. Green Building

      Green Building

      There really are. I'm as big a fan of a New York or ribeye steak as the next guy, but the real skill lies in taking a tough cut and making it sexy. Basically why I love braised dishes so much, and also good American style bbq. Problem over the last decade is the cheap cuts are popular now so the price reflects that as well. I'd like to find a butcher that'll cut me a picanha so I can try a Brazilian/Argentinian style steak.  

       

       

       

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