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Grill Masters, Recommend Me A Good Barbecue


NucksPatsFan

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My dad's birthday is coming up in a bit and I wanted to get him a nice barbecue. I know almost nothing about barbecues in terms of specific details, I just know how to cook meat on them. How many BTU's should it have? What companies are reputable what ones aren't? My price range is between $250-$425. He doesn't need, nor would he want something fancy. Just enough space to cook for about 4-6 people. I would prefer it to be a propane or gas barbecue, leaning more towards propane. Some I've found online seem good, but I would need your opinion on them.

http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/PropaneBBQs/PRD~0853050P/Nexgrill+Dual+Fuel+Grill%2C+Propane%2BCharcoal.jsp

http://www.rona.ca/shop/~barbecue-58000-btu-propane-gas-barbecue-uberhaus-467906_!barbecue_shop

http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/NaturalGasBBQs/PRD~0853041P/Master+Chef+E480+Natural+Gas+BBQ%2BGrill.jsp?locale=en

http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/PropaneBBQs/PRD~0853056P/Cuisinart+Gourmet+700+Propane+BBQ.jsp?locale=en

I'm really liking that last one. What other stores should I be looking at? Any suggestions for certain grills?

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Go into Rona and Home Depot. They seem to always have in store specials where $600 BBQs are going for $300 or so. I'd avoid getting a $300 Canadian tire special. If you can afford it get a Weber. You'll notice the difference when you see the BBQs in person. The cheap ones will be made of thin metals like aluminum. The higher quality ones will be made of thicker and heavier metals.

Rona is also having a sale this Saturday.

http://www.promo.rona.ca/

You should also see what kind of BBQ your dad would prefer. Big difference between propane, natrual gas, and charcoal. If you have a natural gas line go with that. Otherwise I'd suggest propane. Charcoal is an acquired taste and a pain in the ass to clean. You also need to continually buy bags of charcoal.

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Go into Rona and Home Depot. They seem to always have in store specials where $600 BBQs are going for $300 or so. I'd avoid getting a $300 Canadian tire special. If you can afford it get a Weber. You'll notice the difference when you see the BBQs in person. The cheap ones will be made of thin metals like aluminum. The higher quality ones will be made of thicker and heavier metals.

Rona is also having a sale this Saturday.

http://www.promo.rona.ca/

You should also see what kind of BBQ your dad would prefer. Big difference between propane, natrual gas, and charcoal. If you have a natural gas line go with that. Otherwise I'd suggest propane. Charcoal is an acquired taste and a pain in the ass to clean. You also need to continually buy bags of charcoal.

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I agree with the other poster, take him with you, there are too many variables to consider.

Does he want to have a rotisserie, if he does you will need a BBQ big enough to use one.

Does he want a side burner, comes in handy during the summer when its hot in the house.

Does he want a searing burner for searing in the juices? If yes then the price jumps.

Does he want to use it as a smoker? # of burners come into play

Does he want to just BBQ for himself and a couple people or does he want to have BBQ parties? If so surface area, # of burners, and the amount of BTU's come into play.

Get a BBQ with real good quality burners. Cheap ones warp really easy from the heat and rust quick. Look into ceramic, but they are pricey. But you also wont be replacing them every couple years.

Get a good quality grate top that wont rust and is easy to clean. I went with a BBQ with a cast iron grill. Super easy to clean. Heats up hot, keeps it heat. It should also last forever if you take care of it properly. Porcelain grates are good also and easier to maintain than cast iron.

I'll add that I spent well over a grand for my BBQ but it was the best investment I ever made. You do get what you pay for when you pay for a BBQ. If you want it to last for many years spend a bit of money and take proper care of it. If you only spend a few hundred on one expect it to rust out within a few years.

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In reply to zero-one-three and others, I still live at home with my parents and sister so it's just the 4 of us. He doesn't need any other supplementary perks like a rotisserie or anything. A side burner would be useful though that's why the one's I'm looking at are ones that have side burners. Most night's he/I will just be bbq'ing for our family plus the odd aunt or uncle who might be over that night. Other nights I'll be bbq'ing for some friends I invite over so about 6 people. There will never be any big BBQ parties with 10+ people. My parents don't eat beef so there will never be steak cooked on it unless it's by me once every blue moon. He'd just need the BBQ to do the basic things.

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