UFCanuck Posted April 20, 2012 Share Posted April 20, 2012 He does a Cooking show every week for wolves, according to his twitter. Also him and Schroeder have an off and on bromance. LoL. Link to comment Share on other sites More sharing options...
Oh Whisht Posted April 20, 2012 Share Posted April 20, 2012 Wolves cook? I thought they ate raw meat :D Lingonberries make yummy jam. Link to comment Share on other sites More sharing options...
cmpunk Posted April 20, 2012 Share Posted April 20, 2012 Whatever the case, Eddie Lack will be up with the team next season for good backing up. Can't wait to see him! Hes gonna be great. Has the build of Rinne Love the celebration at the end! Link to comment Share on other sites More sharing options...
thegodcreation Posted April 20, 2012 Share Posted April 20, 2012 That's a lot of butter and cream... Link to comment Share on other sites More sharing options...
canuck_face54 Posted April 20, 2012 Share Posted April 20, 2012 The future of Canucks goaltenders eh? Hope he's not LACKing any skills:p Link to comment Share on other sites More sharing options...
Captain Aerosex Posted April 20, 2012 Share Posted April 20, 2012 I've watched some Chicago Wolves off-ice videos and the guy's got a great personality. I look forward to seeing how he progresses with the organization and in his career. Link to comment Share on other sites More sharing options...
avelanch Posted April 21, 2012 Share Posted April 21, 2012 for the record these are lingonberries. Link to comment Share on other sites More sharing options...
Joel Heyman Posted April 21, 2012 Share Posted April 21, 2012 He has a peculiar wardrobe in that province article. Like a gay version of Eddie Link to comment Share on other sites More sharing options...
etsen3 Posted April 21, 2012 Share Posted April 21, 2012 He has an awesome mask by the way. Link to comment Share on other sites More sharing options...
Smyl ( : Posted April 21, 2012 Share Posted April 21, 2012 HaHaha!that's too cool. Link to comment Share on other sites More sharing options...
HockeyHobo73 Posted April 21, 2012 Share Posted April 21, 2012 I can't wait for him to make the Canucks. I'll be looking forward to his interviews... All of his Wolves interviews are awesome! You all should check them out if you haven't already... http://www.chicagowolves.com/multimedia/blogs-and-podcasts/shavers-stream-podcast Link to comment Share on other sites More sharing options...
CytotoxicCD8TLymphocyte Posted April 21, 2012 Share Posted April 21, 2012 BEST POST EVER!!!!! Link to comment Share on other sites More sharing options...
CytotoxicCD8TLymphocyte Posted April 21, 2012 Share Posted April 21, 2012 HE USE LOTS BUTTER.. SIMMER DOWN Link to comment Share on other sites More sharing options...
Odjickwillkillyou Posted April 21, 2012 Share Posted April 21, 2012 The funny thing is, that meal can be bought in its entirety at IKEA in frozen form. We have the potatoes and Swedish meatballs in our freezer along with Lingonberries in the pantry. All from IKEA. Love that place! Link to comment Share on other sites More sharing options...
Tru_Knyte Posted April 21, 2012 Share Posted April 21, 2012 lol that's awesome. I really want some Swedish meatballs now (no homo) Link to comment Share on other sites More sharing options...
Vantage Posted April 21, 2012 Share Posted April 21, 2012 But I just finished eating dinner! Now I'm hungry again lol... Maybe if the game's at 7 on Sunday I will make Eddie's Swedish meatballs for good luck... Link to comment Share on other sites More sharing options...
Tanev's Smirk Posted April 21, 2012 Share Posted April 21, 2012 Eddie Lack is my favorite Swedish player with the Canucks. True story. Link to comment Share on other sites More sharing options...
PONCHE Posted April 21, 2012 Share Posted April 21, 2012 Way to stir the pot OP! Link to comment Share on other sites More sharing options...
Kumquats Posted April 21, 2012 Share Posted April 21, 2012 He reminds me a buddy of mine, I'm going to post this on my FB and tag him in it. This is too funny! Simmer down? Link to comment Share on other sites More sharing options...
Gollumpus Posted April 21, 2012 Share Posted April 21, 2012 After he de-glazes the pan, then he should put in some butter, and then add some flour to make a roux. When the flour has been coated with the better, then add the liquid, slowly, while stirring. It makes for a smoother, less lumpy looking sauce. Otherwise, he looks like a good kid and I look forward to seeing him play for the Canucks one day. regards, G. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.