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Japanese Artist Cooks, Serves Own Genitals At Banquet


Buggernut

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What was the verdict by the eaters? According to the deleted blog post by Matsuzawa, the hard, rubbery penis root almost bent his fork, and he spit it out after a few chews. The only taste was of the red wine that it had been pre-stewed in. The scrotum was surprisingly even harder and more rubbery than the penis, but tasteless. (Matsuzawa didn’t mention the pubic hair.) The testicles were hard on the outside, soft and glutinous in the middle, with a fishy or gamey taste. One of Matsuzawa’s friends in attendance asked for a piece of the penis and ate it, but after the event became distraught and expressed regret that he had lost his common sense in the heat of the moment...
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