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Beluga Whale

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Looks like no matter if you're a commissioner in a game or actual league, you're still the scapegoat.

Anyways, first of all, it looks like many of you don't pay attention to the trading rules I posted and the consensus of what makes a fair trade, no surprise here really.. I'm not going to say it again, you can all open your eyes and go re-read it for yourselves.

Second, since when did the commissioner disrespect anyone? Other than the post made on the last page it's pretty much been a clean slate, as I haven't seen him back talk anyone, so why the accusations? You all need to take a chill pill and analyze the trade fully. He obviously won the trade but in a league that will last 3 years, maybe 4. Kesler being 28 & Stamkos being what 22? Makes no impact on the trade whatsoever.

Anyways I'd like to keep ranting at the ignorantness and idiocy I've witnessed but I've got to work.

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It won't be too long before we find out who isn't committed to the league, please keep posting about who isn't playing their games, who is quitting out of their games and I can find out who I need to boot from the league. The toughest part is the beginning, just hold tight, I promise by the playoffs this league will only consist of people who are committed. Also the 4 day interval system isn't up for debate, this is a serious league and if you can't find a way to play most of your games you should look for another league.

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i apologize for my accusations this is the one was thinking of but after reading it again it was meant in different context but i still think we as gm should get a voice when it comes to big trade like this one and i would like to reiterate what i said when i said that you are a good commish

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Im a cook at a rustic fine dinning resturant were on fridays i usually work a double shift but i had alot of stuff that i had to prep for the luunch and dinner services so i came in early and if i get a break its usually only 15 mins. Cooks do alot more work that ppl realise and through it all i only get just above min wage but i do get overtime im lucky there some resturants wont do that. Also im at work right now i started at 9am i just dont have alot of stuff to prep cause i got most of it done yesterday

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