VoiceOfReason_ Posted October 13, 2012 Share Posted October 13, 2012 Anything baked with cheese on top.... Link to comment Share on other sites More sharing options...
Dion Phaneuf Posted October 13, 2012 Share Posted October 13, 2012 I guess I'm having Nachos tonight during the game. Loads of cheese and salsa. Link to comment Share on other sites More sharing options...
GodzillaDeuce Posted October 13, 2012 Share Posted October 13, 2012 Ate almost 200 grams of Brie with crackers last night. Love Gouda cheese too. My fav on a sandwich is Havarti. Link to comment Share on other sites More sharing options...
SkeeterHansen Posted October 13, 2012 Share Posted October 13, 2012 you just earned my respect Link to comment Share on other sites More sharing options...
GodzillaDeuce Posted October 13, 2012 Share Posted October 13, 2012 Jalapeno pepper jack? Will that earn your respect? Link to comment Share on other sites More sharing options...
DarthNinja Posted October 13, 2012 Share Posted October 13, 2012 This stuff is ridiculously delicious! Link to comment Share on other sites More sharing options...
Argon Posted October 14, 2012 Share Posted October 14, 2012 german butter cheese is delish on sammies. That or gouda or havarti. Not a big fan of swiss though Link to comment Share on other sites More sharing options...
Nighthawk07 Posted October 14, 2012 Share Posted October 14, 2012 two words: Saganaki Flambe!!!! Look it up. Link to comment Share on other sites More sharing options...
We Broke The Cup Posted October 14, 2012 Share Posted October 14, 2012 Muenster, harbanero jack, horseradish white cheddar & provolone. Link to comment Share on other sites More sharing options...
nucklehead Posted October 14, 2012 Share Posted October 14, 2012 I thought I smelt some cheese just now but I only farted. Link to comment Share on other sites More sharing options...
G.K. Chesterton Posted October 14, 2012 Share Posted October 14, 2012 "Poets have been mysteriously silent on the subject of cheese." - G.K. Chesterton I love smoked cheese. Link to comment Share on other sites More sharing options...
DarthNinja Posted October 14, 2012 Share Posted October 14, 2012 This thread led me to preparing and then consuming a Provolone sandwich. Link to comment Share on other sites More sharing options...
Mainly Mattias Posted October 14, 2012 Share Posted October 14, 2012 tried a low fat cheese once by mistake. never again. NEVER!!! Link to comment Share on other sites More sharing options...
GodzillaDeuce Posted October 14, 2012 Share Posted October 14, 2012 tried a low fat cheese once by mistake. never again. NEVER!!! Link to comment Share on other sites More sharing options...
Jai604 Posted October 14, 2012 Share Posted October 14, 2012 protip: don't try vegan cheese. ever. Link to comment Share on other sites More sharing options...
Tystick Posted October 14, 2012 Share Posted October 14, 2012 Is that even a question? haha Link to comment Share on other sites More sharing options...
Tearloch7 Posted October 14, 2012 Share Posted October 14, 2012 Any good quality Blue cheese or McLaren's Imperial are excellent on Stoned Wheat Thin crackers .. everyday cheeses are Cracker Barrel Extra Old cheddar (buy the one with the "white" flush of aging then let it sit in the fridge for a couple of months before opening) and any quality "real" Swiss cheese .. for me, if the cheese does not have a real "bite" I am not eating it, the exception being quality Mozzarella on home-made pizza .. Now I am hungry .. Link to comment Share on other sites More sharing options...
-Vintage Canuck- Posted October 14, 2012 Share Posted October 14, 2012 I like cheese on everything. Link to comment Share on other sites More sharing options...
DarthNinja Posted October 14, 2012 Share Posted October 14, 2012 tried a low fat cheese once by mistake. never again. NEVER!!! Link to comment Share on other sites More sharing options...
Mainly Mattias Posted October 15, 2012 Share Posted October 15, 2012 A friend of my mother's who works for a dairy company once told her to never EVER buy/consume anything diary that is 'low-fat' or 'no-fat'. She wouldn't say why because she still works there but she said 'just trust me' with a rather stern look on her face. Link to comment Share on other sites More sharing options...
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