Shift-4 Posted February 22, 2018 Share Posted February 22, 2018 27 minutes ago, D-Money said: I made absolutely killer pulled pork and ribs in my Instantpot - I love it. and you didn't invite me!!! Link to comment
D-Money Posted February 22, 2018 Share Posted February 22, 2018 13 minutes ago, Shift-4 said: and you didn't invite me!!! Of course not...you're a wolf. If you want some pork, just go blow a house down! 1 1 Link to comment
Shift-4 Posted February 22, 2018 Share Posted February 22, 2018 18 minutes ago, D-Money said: Of course not...you're a wolf. If you want some pork, just go blow a house down! lol I seriously started salivating at the thought of pulled pork in my slow cooker when I read that. I am overdue! Link to comment
Popular Post Mr.DirtyDangles Posted February 23, 2018 Popular Post Share Posted February 23, 2018 Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides. Some more garlic with potatoes n carrots baking on the side. Maybe some Yorkshire pudding if can find a dam muffin tray !?! 2 4 Link to comment
riffraff Posted February 23, 2018 Author Share Posted February 23, 2018 13 hours ago, Mr.DirtyDangles said: Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides. Some more garlic with potatoes n carrots baking on the side. Maybe some Yorkshire pudding if can find a dam muffin tray !?! Solid effort for a Thursday night! 1 Link to comment
Monty Posted February 23, 2018 Share Posted February 23, 2018 14 hours ago, Mr.DirtyDangles said: Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides. Some more garlic with potatoes n carrots baking on the side. Maybe some Yorkshire pudding if can find a dam muffin tray !?! Dayyum! That looks scrumptious! 1 Link to comment
Mr.DirtyDangles Posted February 23, 2018 Share Posted February 23, 2018 7 hours ago, riffraff said: Solid effort for a Thursday night! 6 hours ago, Monty said: Dayyum! That looks scrumptious! Gonna have roast beef sandwiches for a few days too 2 Link to comment
luckylager Posted February 27, 2018 Share Posted February 27, 2018 (edited) Prime rib roasts are on a ridiculous sale, 4.99lb at save on... Caught my limit (2) Made an awesome roast last night. &^@#ing deadly actually. The key with roasts is searing it in the inferos of hell, or a broil king and not being a little baby with the seasonings. Cram garlic where you can, rosemary, a $&!# load of salt and some pepper. I'm all about keeping beef simple. Easy. Oh, swim it in olive oil too, but after all that - sear the living $&!# out of it and then DO NOT overcook it in the oven. We ate most of it with roasted taters, roasted carrots and some greens. The roast beef sammies were deadly for lunch today..... ANYWAYS this leads me to the point of my post - After our loss to the Avs I drank a beer (shocker) and decided to butcher the other roast for some HUGE STEAKS and a couple short ribs. I took pics. BBQ will be fired up tomorrow night, guaranteed. Edit- I shoulda used something for scale, each steak is about 1.25" thick, weighing a pound. Edited February 27, 2018 by luckylager 2 Link to comment
luckylager Posted February 27, 2018 Share Posted February 27, 2018 On 22/02/2018 at 5:42 PM, Mr.DirtyDangles said: Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides. Some more garlic with potatoes n carrots baking on the side. Maybe some Yorkshire pudding if can find a dam muffin tray !?! Damn son! You sure staged up that photo. Looks wicked On 23/02/2018 at 7:13 AM, riffraff said: Solid effort for a Thursday night! I'd say. Holy &^@#, I save roasts for the weekend Dirtydangles. Holy Link to comment
riffraff Posted February 27, 2018 Author Share Posted February 27, 2018 7 hours ago, luckylager said: Damn son! You sure staged up that photo. Looks wicked I'd say. Holy &^@#, I save roasts for the weekend Dirtydangles. Holy Maybe he was cooking to impress? Link to comment
ThatPope Posted February 27, 2018 Share Posted February 27, 2018 (edited) I'm sure his roast looked great but that ain't his pic boys, come on now. https://www.google.ca/search?q=cross+rib+roast&safe=off&rlz=1C1CHBF_enCA710CA710&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjLp8G60cbZAhWniVQKHa9JBPAQ_AUICigB&biw=1267&bih=719 Edited February 27, 2018 by ThatPope 1 1 Link to comment
HI5 Posted February 27, 2018 Share Posted February 27, 2018 That rib roast lookin &^@#ing tasty! Woke up early today made a stack of banana pancakes w/giant bowl of pb/apple oats Link to comment
HI5 Posted February 27, 2018 Share Posted February 27, 2018 55 minutes ago, ThatPope said: I'm sure his roast looked great but that ain't his pic boys, come on now. https://www.google.ca/search?q=cross+rib+roast&safe=off&rlz=1C1CHBF_enCA710CA710&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjLp8G60cbZAhWniVQKHa9JBPAQ_AUICigB&biw=1267&bih=719 Livestrong.com must have stolen that pic from dangles Link to comment
Mr.DirtyDangles Posted February 27, 2018 Share Posted February 27, 2018 (edited) 13 hours ago, luckylager said: Damn son! You sure staged up that photo. Looks wicked I'd say. Holy &^@#, I save roasts for the weekend Dirtydangles. Holy Ha not actual photo of the meal I do not have those kind of photog skills but it was pretty dam close to pic : ) But honestly it only takes maybe 30 min to prepare and a few hours to slow cook. Under 2 if you cook it at 450 for 20 min to start then lower temp a bit for the last hour : ) Edited February 27, 2018 by Mr.DirtyDangles Link to comment
Mr.DirtyDangles Posted February 27, 2018 Share Posted February 27, 2018 6 hours ago, riffraff said: Maybe he was cooking to impress? It had been so dam long since I had roast, the idea was a train that could not be stopped 1 Link to comment
Monty Posted March 6, 2018 Share Posted March 6, 2018 Don’t know why I didn’t take pictures tonight Made Buttermilk Fried Chicken Amazeballs. 1 1 Link to comment
Shift-4 Posted March 20, 2018 Share Posted March 20, 2018 My adventure for the weekend. Made banana bread in the slow cooker...........mmmmmm 1 Link to comment
luckylager Posted April 7, 2018 Share Posted April 7, 2018 Chili Was a little hungover due to the tear drowning I needed after the twins last home game. It was a glorious night, I got loaded.... and this weather is getting to me. Chili, cheddar scones, pile of greens Link to comment
Shift-4 Posted May 22, 2018 Share Posted May 22, 2018 Not so much tonight....... Homemade coleslaw for lunches this week. Put too much pepper in. Mouth is on fire. lol Reminder not too make coleslaw at midnight after being on ice twice. Link to comment
Monty Posted May 22, 2018 Share Posted May 22, 2018 Baked salmon a few nights ago with a Panko crumb (mixed with Rosemary and Thyme) top. Thought about taking pictures, but didn’t. Definitely up there with my beef short rib recipe. Quick (30 minutes) and tasty. Link to comment
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