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riffraff

What's on tonight's menu?

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27 minutes ago, D-Money said:

I made absolutely killer pulled pork and ribs in my Instantpot - I love it. 

and you didn't invite me!!!

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13 minutes ago, Shift-4 said:

and you didn't invite me!!!

Of course not...you're a wolf.

 

If you want some pork, just go blow a house down!

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18 minutes ago, D-Money said:

Of course not...you're a wolf.

 

If you want some pork, just go blow a house down!

lol

I seriously started salivating at the thought of pulled pork in my slow cooker when I read that. I am overdue!

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13 hours ago, Mr.DirtyDangles said:

152492981.jpg

 

Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides.  Some more garlic with potatoes n carrots baking on the side. 

 

Maybe some Yorkshire pudding if can find a dam muffin tray  !?!  

Solid effort for a Thursday night!

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14 hours ago, Mr.DirtyDangles said:

152492981.jpg

 

Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides.  Some more garlic with potatoes n carrots baking on the side. 

 

Maybe some Yorkshire pudding if can find a dam muffin tray  !?!  

Dayyum! That looks scrumptious!

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7 hours ago, riffraff said:

Solid effort for a Thursday night!

 

6 hours ago, Monty said:

Dayyum! That looks scrumptious!

Gonna have roast beef sandwiches for a few days too  :emot-parrot:

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Prime rib roasts are on a ridiculous sale, 4.99lb at save on... Caught my limit (2)

 

Made an awesome roast last night. &^@#ing deadly actually. The key with roasts is searing it in the inferos of hell, or a broil king and not being a little baby with the seasonings.

 

Cram garlic where you can, rosemary, a $&!# load of salt and some pepper. I'm all about keeping beef simple. Easy. Oh, swim it in olive oil too, but after all that - sear the living $&!# out of it and then DO NOT overcook it in the oven. 

 

We ate most of it with roasted taters, roasted carrots and some greens. The roast beef sammies were deadly for lunch today..... ANYWAYS this leads me to the point of my post - After our loss to the Avs I drank a beer (shocker) and decided to butcher the other roast for some HUGE STEAKS and a couple short ribs. I took pics. 

 

BBQ will be fired up tomorrow night, guaranteed. 

 

Edit- I shoulda used something for scale, each steak is about 1.25" thick, weighing a pound.

 

 

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Edited by luckylager
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On 22/02/2018 at 5:42 PM, Mr.DirtyDangles said:

152492981.jpg

 

Cross rib roast, lubed up with olive oil n sea salt, then gently caressed with rosemary, sage, and thyme. Stuffed with garlic, some thick onion chunks thrown around the sides.  Some more garlic with potatoes n carrots baking on the side. 

 

Maybe some Yorkshire pudding if can find a dam muffin tray  !?!  

Damn son! You sure staged up that photo. Looks wicked

On 23/02/2018 at 7:13 AM, riffraff said:

Solid effort for a Thursday night!

I'd say. Holy &^@#, I save roasts for the weekend

 

Dirtydangles. Holy

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7 hours ago, luckylager said:

Damn son! You sure staged up that photo. Looks wicked

I'd say. Holy &^@#, I save roasts for the weekend

 

Dirtydangles. Holy

Maybe he was cooking to impress?:o

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That rib roast lookin &^@#ing tasty!

 

Woke up early today made a stack of banana pancakes w/giant bowl of pb/apple oats

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13 hours ago, luckylager said:

Damn son! You sure staged up that photo. Looks wicked

I'd say. Holy &^@#, I save roasts for the weekend

 

Dirtydangles. Holy

Ha  :) not  actual photo of the meal I do not have those kind of photog skills but it was pretty dam close to pic : )   But honestly it only takes maybe 30 min to prepare and a few hours to slow cook.  Under 2 if you cook it at 450 for 20 min to start then lower temp a bit  for the last hour : )

Edited by Mr.DirtyDangles

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6 hours ago, riffraff said:

Maybe he was cooking to impress?:o

It had been so dam long since I had roast, the idea was a train that could not be stopped  :emot-parrot:

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Don’t know why I didn’t take pictures tonight :picard:

 

Made Buttermilk Fried Chicken

 

Amazeballs.

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My adventure for the weekend.

Made banana bread in the slow cooker...........mmmmmm

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Chili

 

Was a little hungover due to the tear drowning I needed after the twins last home game. It was a glorious night, I got loaded....

 

and this weather is getting to me.

 

Chili, cheddar scones, pile of greens

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Not so much tonight.......

 

Homemade coleslaw for lunches this week. Put too much pepper in. Mouth is on fire.  lol

Reminder not too make coleslaw at midnight after being on ice twice.

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Baked salmon a few nights ago with a Panko crumb (mixed with Rosemary and Thyme) top. Thought about taking pictures, but didn’t.

 

Definitely up there with my beef short rib recipe. Quick (30 minutes) and tasty.

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