HI5 Posted December 9, 2019 Share Posted December 9, 2019 8 beers and a protein shake 1 1 Link to comment
Bocivus Posted December 10, 2019 Share Posted December 10, 2019 Smoked this 7 pound pork loin with applewood for a few hours on the ole' Weber Kettle. Sauced it a bit for the last 20 min. Juicy and tender all the way through. 2 2 Link to comment
Bocivus Posted December 10, 2019 Share Posted December 10, 2019 Finished product after resting. That juice.... 1 1 1 Link to comment
Monty Posted December 20, 2019 Share Posted December 20, 2019 Saving money to buy all the stuff needed to Sous Vide. Likely looking at a May purchase date. 1 Link to comment
-DLC- Posted December 21, 2019 Share Posted December 21, 2019 Veg quesadillas. Daughter is coming over (I'm still at work) and that's what she's requesting. Zucchini, peppers, onion, garlic, grated carrot, corn, black beans, grape tomatoes, cilantro, garlic boursin, aged cheddar & pesto on sundried tomato tortillas. Link to comment
Nucker 67 Posted December 21, 2019 Share Posted December 21, 2019 52 minutes ago, debluvscanucks said: Veg quesadillas. Daughter is coming over (I'm still at work) and that's what she's requesting. Zucchini, peppers, onion, garlic, grated carrot, corn, black beans, grape tomatoes, cilantro, garlic boursin, aged cheddar & pesto on sundried tomato tortillas. That sounds delicious (after I pick out the cilantro) Just staring at the pork loin picture above, salivating lol Okay, I gotta eat! Nothing special - appies tonight 1 1 Link to comment
luckylager Posted December 21, 2019 Share Posted December 21, 2019 3 hours ago, debluvscanucks said: Veg quesadillas. Daughter is coming over (I'm still at work) and that's what she's requesting. Zucchini, peppers, onion, garlic, grated carrot, corn, black beans, grape tomatoes, cilantro, garlic boursin, aged cheddar & pesto on sundried tomato tortillas. That's a very different quesadilla, deb. I don't usually cook on weeknights, but tonight I did. It had to be fast so I made chicken fajitas. They were totally forced and uninspired, but the kids ate em, so that's good I guess. 1 Link to comment
luckylager Posted December 21, 2019 Share Posted December 21, 2019 11 hours ago, Monty said: Saving money to buy all the stuff needed to Sous Vide. Likely looking at a May purchase date. A buddy of mine has been a Sous Vide guy for a while now. The results are impressive to say the least. 1 1 Link to comment
-DLC- Posted December 21, 2019 Share Posted December 21, 2019 My son's a Sous Vide guy too. Swears by it. 1 1 Link to comment
-DLC- Posted December 21, 2019 Share Posted December 21, 2019 2 hours ago, NUCKER67 said: That sounds delicious (after I pick out the cilantro) Just staring at the pork loin picture above, salivating lol Okay, I gotta eat! Nothing special - appies tonight No cilantro in mine either. Appies are always great....love them. Link to comment
JM_ Posted December 21, 2019 Share Posted December 21, 2019 1 hour ago, debluvscanucks said: My son's a Sous Vide guy too. Swears by it. did someone say sous vide? its great. If you like beef tenderloin, its so easy to make a phenomenal steak. Perfect medium eggs in the shell, yes please. Honestly anything that you want to cook with a perfect interior that you quickly finish on a pan for a crust is ideal. You might want to drop Christmas hints to your son.... lots of good options on Amazon now.... www.chefsteps.com has some very cool recipes for this cooking technique. 2 Link to comment
JM_ Posted December 21, 2019 Share Posted December 21, 2019 13 hours ago, Monty said: Saving money to buy all the stuff needed to Sous Vide. Likely looking at a May purchase date. what are you looking at getting? you can do a great job likely with a pot you already own and sous vide's are now getting under $100 bucks. 1 Link to comment
YummyCakeFace Posted December 21, 2019 Share Posted December 21, 2019 Ya ya. Spud vids are great for the uninspired but if you have talent and aren’t confined by the time restraints of the common pro k, high quality butter infused tenderloin is the way to go Link to comment
Monty Posted December 21, 2019 Share Posted December 21, 2019 1 hour ago, Jimmy McGill said: what are you looking at getting? you can do a great job likely with a pot you already own and sous vide's are now getting under $100 bucks. I already have a number of things in my saved Amazon cart. The only thing I don’t really “need” is the pot. Have a few of them, and one giant one. So don’t need to get the plastic quart that usually accompany them (though I still might get it). But I’ll need the sous vide (got one pinned for $99, and then the vacuum seal machine. I already make good steaks on my cast iron, but I really want to have the perfect cook using the sous vide, and then finishing it off in the pan afterwards for the crust. 1 Link to comment
JM_ Posted December 21, 2019 Share Posted December 21, 2019 9 hours ago, Monty said: I already have a number of things in my saved Amazon cart. The only thing I don’t really “need” is the pot. Have a few of them, and one giant one. So don’t need to get the plastic quart that usually accompany them (though I still might get it). But I’ll need the sous vide (got one pinned for $99, and then the vacuum seal machine. I already make good steaks on my cast iron, but I really want to have the perfect cook using the sous vide, and then finishing it off in the pan afterwards for the crust. honestly if you don't have the vacuum machine already, don't bother its unnecessary - steaks e.,g can be put in an freezer bag, and all you do just just slowly lower it into the water bath and the air in the bag is removed like how this guy does it (https://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/how-to-use-ziploc-bags-for-sous-vide). we picked picked up our sous vide in Seattle about 7 years ago, and i think I've used a vacuum machine once. All we use is an old stock pot, freezer bags, and it works great. One thing tho if you're using a metal pot I found its better to put it on top of a cork pad so you don't lose a bunch of heat into your counter top, saves the machine from having to work as hard. Link to comment
Monty Posted December 21, 2019 Share Posted December 21, 2019 12 minutes ago, Jimmy McGill said: honestly if you don't have the vacuum machine already, don't bother its unnecessary - steaks e.,g can be put in an freezer bag, and all you do just just slowly lower it into the water bath and the air in the bag is removed like how this guy does it (https://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/how-to-use-ziploc-bags-for-sous-vide). we picked picked up our sous vide in Seattle about 7 years ago, and i think I've used a vacuum machine once. All we use is an old stock pot, freezer bags, and it works great. One thing tho if you're using a metal pot I found its better to put it on top of a cork pad so you don't lose a bunch of heat into your counter top, saves the machine from having to work as hard. I did see a couple “hacks” like you mentioned about lowering a ziplock into the water. That is definitely an option. Link to comment
Bocivus Posted December 24, 2019 Share Posted December 24, 2019 Christmas Eve applewood smoked ribs. 2 hours in, looking GUUD! 1 Link to comment
Standing_Tall#37 Posted December 25, 2019 Share Posted December 25, 2019 1 hour ago, Bocivus said: Christmas Eve applewood smoked ribs. 2 hours in, looking GUUD! Had the same and baked potatoes.... weird BBQ’n in -11 and a couple feet of snow lol. 1 Link to comment
Bocivus Posted December 25, 2019 Share Posted December 25, 2019 2 hours ago, Standing_Tall#37 said: Had the same and baked potatoes.... weird BBQ’n in -11 and a couple feet of snow lol. Very nice! Who said BBQ is only for the Summer time?!! 1 Link to comment
Monty Posted December 25, 2019 Share Posted December 25, 2019 Breakfast for Christmas morning: Link to comment
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