brilac Posted January 21, 2017 Share Posted January 21, 2017 Oh yes, and this! I'm so enticed! Link to comment
brilac Posted March 4, 2017 Share Posted March 4, 2017 Malaysian and champagne. I've been wanting to eat at this place for a long time, and better yet, they serve champagne! Now only if they served dessert. I'd be golden. Link to comment
riffraff Posted March 5, 2017 Author Share Posted March 5, 2017 Classic pepperoni pizza and beer. Link to comment
brilac Posted March 5, 2017 Share Posted March 5, 2017 Salmon crepe and Kombucha. I really want to go back and get a sweet crepe for dessert, and drink more Kombucha. Is that bad? To visit the same place twice in one night? I'll show up in my pajamas. It's a block away. Link to comment
brilac Posted March 5, 2017 Share Posted March 5, 2017 Sweet crepe now. Nutella, strawberries, and banana with whip cream. 1 Link to comment
brilac Posted March 8, 2017 Share Posted March 8, 2017 Dinner consists of roast duck with Gingerberry Kombucha, and those cute little green Kit Kat bars - green tea I think. Link to comment
brilac Posted March 14, 2017 Share Posted March 14, 2017 Having the salmon crepe and strawberry banana nutella crepe, and coffee. I really enjoy eating. Especially sitting down and having my meal with coffee or wine. It's too early for wine, so it's coffee. Link to comment
brilac Posted March 14, 2017 Share Posted March 14, 2017 It's round 2. Time for some classic chocolate cake and coffee! I went walking around Stanley Park and the beach. This is funny. I have not been to this dessert place for a long time, almost 2 years, and the lady who works there recognizes me. Link to comment
brilac Posted March 15, 2017 Share Posted March 15, 2017 (edited) It's round 3. At the Canucks Bar and Grill at YVR. Had to wait awhile. That chocolate cake and multiple cups of coffee made my stomach unsettling, but much better now. I'm in my element. Having the champagne and fish tacos! Edited March 15, 2017 by brilac Link to comment
brilac Posted April 6, 2017 Share Posted April 6, 2017 I am enticed! It's the spicy chicken salad with a side of gyoza, and 2 glasses of the Syrah! Link to comment
riffraff Posted April 6, 2017 Author Share Posted April 6, 2017 24 minutes ago, brilac said: I am enticed! It's the spicy chicken salad with a side of gyoza, and 2 glasses of the Syrah! Nice appy Link to comment
Warhippy Posted April 6, 2017 Share Posted April 6, 2017 Tonight I made a deconstructed Chicken Cordon Bleu pasta, with lemon baked chicken complete with parmesan bread crumbs and sun dried tomatoes. Turned in to more of a cheesy pasta casserole but omg sooo good Link to comment
brilac Posted April 12, 2017 Share Posted April 12, 2017 It's Restaurant Week in Seattle, and I ate at the Carlile Room. I had a 3 course meal with dessert included, and wine. I love that place! The food, wine, and decor are excellent. Love is in the air when I eat there. All I think about is love love love when I sip my wine while eating delicious food! Link to comment
riffraff Posted April 16, 2017 Author Share Posted April 16, 2017 Steak cooked on the fire twice this week. delicious. Link to comment
brilac Posted April 21, 2017 Share Posted April 21, 2017 I am in Ottawa, and came across this wonderful dessert place! Oh So Good Desserts! I think it's Cookie Monster I am having and coffee. Oh boy! Look at all these afternoon snacks! Link to comment
brilac Posted April 22, 2017 Share Posted April 22, 2017 Oh goodness! I am in love with this meal! I'm having cod on top of pasta with champagne! Heart ❤ ❤ Today was divine dessert in Ottawa, and this glorious meal in Montreal. I need to come here more! Link to comment
Tre Mac Posted April 24, 2017 Share Posted April 24, 2017 On 21/04/2017 at 11:30 AM, brilac said: I am in Ottawa, and came across this wonderful dessert place! Oh So Good Desserts! I think it's Cookie Monster I am having and coffee. Oh boy! Look at all these afternoon snacks! Yummy! It'd be a tough call between the Chocolate Mocha or the Key Lime for me. 1 Link to comment
luckylager Posted May 13, 2017 Share Posted May 13, 2017 BBQ'd pork tenderloin marinated for 8hrs - pineapple juice, cider vinegar, brown sugar, garlic, sea salt, ginger, a chili pepper, black pepper. Seared that loin proper, raging 700+ degrees. Killed the inferno down to 400. Meat well away from flame, lid down, turning and basting in marinate every 10 mins for 40mins. Grill back to high, loin on direct heat getting rolled around while basting for another 5mins to glaze that f**ker real gud. Served with rice pilaf (homemade of course), greek salad and mixed greens from my garden. Delicious, tender, juicy pork that was so fricken awesome I tried to steal some from my kids. (Both got angry about it). Was a 700g loin, coulda destroyed that thing on my own. It's been since September that I got to BBQ a loin, the above is my favorite recipe. Try it. It's deadly. Serve with beer, (Phillips Pilsner today) 2 Link to comment
YummyCakeFace Posted May 13, 2017 Share Posted May 13, 2017 Get it right next time - Gerry Raferty Link to comment
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