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[Report] Marky out due to food poisoning

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22 minutes ago, DIBdaQUIB said:

Pizza and beer contain all the necessary ingredients for a long and healthy life.

I don't drink beer.

It's either Jagermeister, Grey Goose, or Cider ::D

 

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Just now, VIC_CITY said:

Honestly, I call BS.

 

I haven't got food poisoning once in my life and I've eaten copious amounts of food that anyone else would consider past due. Man up and take a poop Marky.

 

 

really? Had a bad plate of mussles about 4 years ago and still can't look at them. Sick as a dog for about 3 days. Dry heaved at the thought of a glass of water during that. 

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1 hour ago, Odd. said:

What's next, std's? 

We are unlikely to get a public announcement, though.

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1 hour ago, King Heffy said:

Maybe it's time to hire a nutritionist again? 

Wait we had one and they got fired? 

 

Whose bone headed decision was that? Same idiot that decided to fire our capologist? 

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3 minutes ago, hlinkas wrister said:

Literally. Remember the ruptured testicle?

no male Canucks fan can forget 

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14 minutes ago, darkpoet said:

I don't drink beer.

It's either Jagermeister, Grey Goose, or Cider ::D

 

Close enough.  It's the pizza that is the critical component.:lol:

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1 hour ago, Odd. said:

What's next, std's? 

This reminded me of Sami Salo.

Media: "So is it a lower body injury?"

Salo: "Maybe. Or maybe it just burns when I pee..."

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35 minutes ago, debluvscanucks said:

It's not only about "past due", it's also about storage temperatures and fluctuations in perishables. If you have something sitting out for two hours or more, this can create an issue.  Even in fresh food.

 

Man up?   It's not "unmanly" to have food poisoning and it's not manly if you haven't had it.  You haven't been exposed to food that causes it, that's all.

 

Had spinach dip once that sat out then was stuck back in the fridge to be served again later.  Loved that stuff, until that day....haven't touched it since it made me violently sick.  Once you've had fp, you tend to never forget it.

Mine was a subway meatball sub. I cannot so much as smell subway subs without having horrible flashbacks.

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45 minutes ago, debluvscanucks said:

It's not only about "past due", it's also about storage temperatures and fluctuations in perishables. If you have something sitting out for two hours or more, this can create an issue.  Even in fresh food.

 

Man up?   It's not "unmanly" to have food poisoning and it's not manly if you haven't had it.  You haven't been exposed to food that causes it, that's all.

 

Had spinach dip once that sat out then was stuck back in the fridge to be served again later.  Loved that stuff, until that day....haven't touched it since it made me violently sick.  Once you've had fp, you tend to never forget it.

Had it once a few years back. Can't remember what I ate. Chinese buffet I think. 

Went to work that evening but half way through I was a ball of sweat, dizzy, and was leaning on walls to keep myself vertical. 

I was fine after a day or so, but there are different types of infections with food poisoning. Some can last a week.

Whatever it was must have been particularly nasty though, because my stomach is cast iron.



 

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13 minutes ago, MikeyBoy44 said:

Mine was a subway meatball sub. I cannot so much as smell subway subs without having horrible flashbacks.

you're the 3rd person in 2 days that has told me the same thing....    :huh:

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Is anyone going to be there went I'm at the game on Sunday against Winnipeg?

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1 minute ago, GiveEmTheCan said:

We are AHL Canucks

The "Always Hurt League"?  

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I think this is going to be a new Mini Series:

 

Who is poisoning the Vancouver Canucks?

 

Coming soon to fans near you!

 

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44 minutes ago, darkpoet said:

you're the 3rd person in 2 days that has told me the same thing....    :huh:

I would suggest steering clear of the meatball sub then. I unfortunately steer clear of subway 

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