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Happy Lunar New Year to those who celebrate it
新年快樂, 恭喜發財
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I love borscht, and can't ever have enough dill in it when I eat it. I've yet to eat it for breakfast, but I have been known to drop a soft poached egg into a bowl of it from time to time.
Secret tip: next time you make it buy 1 or 2 kinds of good dried mushrooms and add them to your broth. I like a lobster and chanterelle combo, but anything would work. The beets are strong enough that you don't taste the shrooms (unless you go hog wild with them) and their earthiness really compliments the soup well.
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