BoeserSnipe
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There is a MAJOR difference in quality from Hagen Daaz and other ice creams. My supermarket didn't have chocolate HG for some odd reason, and hasn't for months - disappointed with alternatives

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That difference you're noticing is often explained by the ingredients, or lack thereof, and their starting quality, for example:
Haagen Dazs Vanilla
Cream, concentrated skim milk, sugar, liquid egg yolk, vanilla extract
Crappy Ice Cream Vanilla
Milk, cream, sugar, egg custard base (sugar, egg yolks, water, natural flavour, sodium benzoate and potassium sorbate [preservatives], annatto and turmeric extracts [colour]), corn syrup, nonfat milk, whey, pure vanilla extract, mono and diglycerides, guar gum, ground vanilla beans, locust bean gum, polysorbate 80, carrageenan, annato [colour].
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