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Only fruit that belongs on pizza is tomato sauce.
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@SabreFan1 There's your problem right there, you've only been exposed to crap anchovies. If you can find some expensive ones packed in olive oil you'll at least be able to taste them over the salt. There are some good ones that come packed in salt, but generic pizza shops will always buy the crap ones, and not rinse the salt off. Rinsing the salt off is mandatory.
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@Green BuildingI've never had an anchovy before in my life. When I learned as a kid that they were super salty, I was turned off sufficiently enough to avoid them. I'm not a big salt fan.
I suppose I could go to Salvatore's here in Buffalo and have some imported Italian anchovies in my pasta primavera.
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