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About arsenalian

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  1. A Wisers slow clap for you. How people expect to have a competitive team in year 7, with the poop show Benning took over; aging team full of NTC and NMCs. It’s amazing how stocked the cupboards are now. Has he made some bad moves? Yes, show me a GM who hasn’t. This year is a weird one. Personally I’d written it off before it even started. Burning a year off LE’s contract in a year line this is good. I think next year (if normal) with traing camp etc, team will look fine and should be competitive. Once some of these big salaries are off the books, and a couple more key players brought in. We’ll
  2. Thank you for this. I too had a read an article in the Globe and Mail that said the Pulp in N95 masks came exclusively from a mill in Nanaimo. This demonstrates that’s not true, and I shouldn’t believe everything I read, even from a legitimate source, as they don’t seem to fact check everything anymore. I have seen instances of pulp being made into a resin that can be used in a 3D printer to make strands. I’m not sure if that’s a type of polymer (I know they can occur naturally). FP Innovations, who I believe have a facility in Vancouver, do a lot of this type of work/research, on
  3. The problem for restaurants is, they already have one of the lowest profit margins/cashflow of any business; with expensive fixed costs. Even being shut for one month, means possibly not being able to re-open, so 3-4 months, and it’ll only be big chains that might be able to re-open. Even some of those big chains may go under without some sort of government intervention/relief. It’s going to be tough for quite a while after we come out the other end of all this
  4. Sounds like Sweden’s experiment isn’t going well https://www.theguardian.com/world/2020/apr/05/sweden-prepares-to-tighten-coronavirus-measures-as-death-toll-climbs
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