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I just ate one too many pepperocini's. Feel the burn.
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I really like the pepperoncinis, but if someone offered me pickled habanero (and to be honest, pickling reduces the heat quite a bit as it dissipates into the pickling juice - which can then be added to salad dressing or whatever) I'd take them instead.
Scotch Bonnets would pickle just fine. Any pepper would/does. In fact, I've yet to meet a vegetable that didn't pickle, even broccoli was good.
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That's a fair point Jimmy, I pritner never eat pickled onions on their own though so maybe that's why I figure they have something to offer.
On that note, how many pickles do people actually eat on their own? Not as part of a bigger meal? How many dills can one eat as a snack before they get vinegar sweats? They're usually part of a bigger picture, unless one nabs a few bites of out of the Hot Mix jar as a snack.
No onions in the above, maybe you're on to something, Jimbo.
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