-Gave a roasting chicken a classic dryrub then slow cooked that bird at 225, breast side down for 6hrs.
-Baby smashed tater tots-
boiled for 10 mins then dried and cooled.
Heat skillet with a good amount of olive oil, throw baby taters in skillet and smush each one into a coin in the hot oil. Season (I used rosemary, garlic, salt n pepper).
Leave on first side until crispy
Flip
Make the other side crispy.
Boom
- Served with *steamed* carrots and green / yellow beans ; mixed green salad (all veg from the garden)