Just finished eating a classic Sunday dinner of roasted chicken, garlic mashed taters, steamed peas n carrots, green salad and sourdough buns.
Crammed the chicky with rosemary and sage (from the garden), garlic.
Dry rub the bird with lots of sea salt, pepper, herb de Provence, poultry seasoning, garlic powder. Let it rest for a few hours in the rub, stuffed, on the counter (totally not "foodsafe") at room temp.
Pour some olive oil in a small bowl and brush it over the bird before roasting.
Boil yer taters on medium heat with a garlic clove, or two. Mash with a &^@# ton of butter, salt, bit o pepper, bit o parsley, milk.
All in all, one of my fave Sunday dinners because it's really easy.