What Do You Put On Your Perogies?

[Guest Gumballthechewy]

Where do you guys find good perogies besides homemade?

[hudson bay rules]

http://hunkybill.biz/

Best perogies I've ever had, hands down.

They have a booth at this annual fall fair at a little town called Rock Creek near where I live and I go there every year to get some. Hell, I pretty much go just for them and they even sell you bags you can take home.

[Guest Gumballthechewy]

Do you recall when he was accused of using racial/derogatory slur in his companies name?

I'm so proud of him for standing up to the BS.

http://www.queensu.ca/humanrights/hreb/Signs/The%20Konyk%20Case.htm

[avelanch]

i make a dill onion cream sauce to go on my homemade pyrogies. boiled when i make them fresh, fried when reheating the boiled pyrogies. if i don't have the ingredients for the cream sauce, then it's sour cream with fried onions, dill, and bacon.

[Totes McGoats]

Yeah, Obviously you never JUST boil or JUST fry a perogie - that's just crazy talk.

You have to boil, then fry them. Then - Sour Cream, Green onions and bacon bits.

If you are feeling crazy, Salsa is a great addition to the mix also.

[TACIC]

keeping it simple. I boils them then just add sour cream

[-AJ-]

Je ne les manges jamais.

[MikeyBoy44]

Here is how I prepare perogies.

Chop up green onions and bacon. Then fry in pan with tiny bit of oil until bacon becoms crispy.

(next part is optional if I add little enough oil I just mix it in)

Drain oil then add about a 250ml carton worth of whipping cream and fry until thick.

Add in boiled perogies.

Eat

[avelanch]

Here is how I prepare perogies.

Chop up green onions and bacon. Then fry in pan with tiny bit of oil until bacon becoms crispy.

(next part is optional if I add little enough oil I just mix it in)

Drain oil then add about a 250ml carton worth of whipping cream and fry until thick.

Add in boiled perogies.

Eat

[MikeyBoy44]

your sauce is missing dill. and you should be using normal onions, not green onions.

[avelanch]

Dill is a very good idea, appreciate the tip shall give it a try next go. And the onions part is because when I tried it with the normal onions they ended up taking over. I switched to green onions for some onion taste not overbearing onion taste.

[*vInTaGe*]

Fried with sour cream, bacon, and onions.