Magikal Posted August 10, 2013 Author Share Posted August 10, 2013 Haha I will <p>Sigh. Brunch ideas then? I find it hard to have more than two meals a day. Too much for me Link to comment
gmen81 Posted August 11, 2013 Share Posted August 11, 2013 Sure. This is one of my signature dishes from when i opened up an Italian restaurant in Kitsilano. You can substitute prawns for chicken if you wish: Pasta (cooked al dante) Heavy cream Parm Roasted Tomatoes Spinach Fresh squeezed lemon juice Sautee prawns in a touch of olive oil until halfway cooked, While this is happening in another pan pour in heavy cream and reduce to thicken, add in lemon juice once thickened. Add a pinch of parm and incorporate into the sauce. Add pasta and coat well. Add wedges of roasted tomato and season dish liberally with salt and pepper. Add prawns and cook for 30 seconds more. Add spinach last second and toss for no more than 5-10 seconds to slightly wilt spinach. Plate and sprinkle fresh parm liberally. Squeeze a tiny bit more lemon juice over top and thats all she wrote. Should take you about 8 minutes to make. Make sure your pasta water is salty like the ocean as this helps season the pasta. A little olive oil in the water will prevent it from foaming and boiling over onto your stove. Link to comment
Magikal Posted August 11, 2013 Author Share Posted August 11, 2013 Made this and it was very delicious. My wife even loved it and wants to make on the regular now. We did chicken instead of prawns though, because she doesn't like prawns Thank you for this and I do recommend it to anyone Link to comment
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