Whale Tail Posted July 21, 2015 Share Posted July 21, 2015 Why not go for a walk on the beach, grab some of this stuff and dry it and grind it, voila you have the supplement sold in Europe @ $90 p/lb for free. The article says it grows wild on Pacific and Atlantic coast. Most seaweed that is harvested for food or to use in a product is done off the shoreline. The seaweed washed up on beaches tends to be old, dead or not fresh in general. Boiling vegetables can take a lot of the nutrition of them. I can only assume frying it would pretty much make it an expensive lettuce. Link to comment Share on other sites More sharing options...
Gurn Posted July 21, 2015 Share Posted July 21, 2015 " But over the past 15 years, scientists at Oregon State University in the US have created a new strain that can be farmed, and they've found that it also has some unique taste benefits." Created.... ? In a lab somewhere, or by repetitive binding or splicing? Link to comment Share on other sites More sharing options...
etsen3 Posted July 21, 2015 Share Posted July 21, 2015 What is it with the internet and bacon? I like it too, but come on you guys. This has gone on since elementary school. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.