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What's on tonight's menu?

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This:

 

37E381AB-81E8-4C2F-871B-80230F52B837.jpeg

 

Plus this:

 

7F44FC9E-D66B-4EE3-B9DA-C2DD7B47B240.jpeg

 

Equals this:

 

0719A104-980E-4042-A6CF-0A6DDB204794.jpeg

 

785B6A09-5EC8-4C01-9EC9-CEB3D0BF2E76.jpeg

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On 7/28/2019 at 12:10 PM, Monty said:

Finally. FINALLY, after about a year of grinding my own meat, I’ve nailed the perfect blend for my burgers. 

 

Honestly, you have no idea how many times it took to get the perfect blend. So thrilled.

Spill the beans man.

 

What's your mix?

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15 hours ago, Monty said:

This:

 

37E381AB-81E8-4C2F-871B-80230F52B837.jpeg

 

Plus this:

 

7F44FC9E-D66B-4EE3-B9DA-C2DD7B47B240.jpeg

 

Equals this:

 

0719A104-980E-4042-A6CF-0A6DDB204794.jpeg

 

785B6A09-5EC8-4C01-9EC9-CEB3D0BF2E76.jpeg

Oh my goodness, that looks and probably tastes luscious!!

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12 minutes ago, brilac said:

Oh my goodness, that looks and probably tastes luscious!!

Was my first time making a molten lava cake.

 

Yeah, it was pretty damn good.

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18 hours ago, luckylager said:

Spill the beans man.

 

What's your mix?

Is it bad of me that I don’t want to? :lol: 

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Tenderloin steaks with fried potatoes and green beans.  Apple pie and pumpkin pie for dessert.  
J Lohr Cab Sav to drink.  
 

warming up the bbq right now.  
mother in law is frying the mushrooms and onions.  

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2 hours ago, Monty said:

Is it bad of me that I don’t want to? :lol: 

Pretty much makes you the worst.

 

I shared my gnar burger...

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17 minutes ago, luckylager said:

Pretty much makes you the worst.

 

I shared my gnar burger...

Per Pound Mixture:

11.2 ounces Beef Blade Roast

4.8 ounces Short Rib

 

I’ve moved away from smash burgers to 5oz or 5.5oz paddies. They taste amazing.

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1 minute ago, Monty said:

Per Pound Mixture:

11.2 ounces Beef Blade Roast

4.8 ounces Short Rib

 

I’ve moved away from smash burgers to 5oz or 5.5oz paddies. They taste amazing.

I like your style. Must be a rich, juicy burger

 

 

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29 minutes ago, luckylager said:

I like your style. Must be a rich, juicy burger

 

 

It’s frickin expensive (when you throw in the short ribs), but it tastes like heaven. My burgers were already (in my mind) better than restaurant quality, but this just put it into another stratosphere. 

 

I also insist on only using brioche buns.

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2 minutes ago, Monty said:

It’s frickin expensive (when you throw in the short ribs), but it tastes like heaven. My burgers were already (in my mind) better than restaurant quality, but this just put it into another stratosphere. 

 

I also insist on only using brioche buns.

Well if you insist on Brioche, you've gone too far.

Just sayin

 

I'll use that burger mix, but add some gnarly to it!

 

On a pretzel bun or Kaiser because my patties are 8oz-ish

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1 minute ago, luckylager said:

Well if you insist on Brioche, you've gone too far.

Just sayin

 

I'll use that burger mix, but add some gnarly to it!

 

On a pretzel bun or Kaiser because my patties are 8oz-ish

I love Brioche. Can’t have any other bun anymore.

 

I really dislike Kaiser.

 

Honestly, never tried Pretzel bun. I’ve wanted to, but I like the softness of a Brioche. Also want majority of my meal to come from the meat and toppings. The bun needs some flavor, but not so much to it that eating the bun alone would make me full. Which is how other buns make me feel.

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11 minutes ago, Monty said:

I love Brioche. Can’t have any other bun anymore.

 

I really dislike Kaiser.

 

Honestly, never tried Pretzel bun. I’ve wanted to, but I like the softness of a Brioche. Also want majority of my meal to come from the meat and toppings. The bun needs some flavor, but not so much to it that eating the bun alone would make me full. Which is how other buns make me feel.

Sounds like you don't have good Kaisers in town.

Duuuude

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Made this yesterday, which my father used to make when I was growing up. It was great when he made it, but I added 2 other ingredients to make it my own. This is definitely a “trade secret” recipe that I’ll be passing down to my kids.

 

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Family breakfast. My homemade pancakes

 

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Big day. Pancakes for breakfast. Made banana bread as well. And now, Maple Salmon for dinner. Caught this salmon in Haida Gwaii this summer.

 

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Made Eggs Benedict this morning. Didn’t take pics. Steak right now B)

 

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