riffraff Posted January 29, 2020 Author Share Posted January 29, 2020 (edited) @Monty Bought myself a large cast iron skillet and did rib eye steaks; in a marinade of: apple cider vinegar olive oil worsteshire sauce salt an pepper roast russets chic pea, avocado, grape tomato, feta salad it was the first time I’ve used apple cider in a steak marinade and I won’t repeat. It was good but not excellent. today however! Wow! Used the leftover steak, bought mushrooms, green peppers, onion, garlic, Serrano pepper, and jack/mozzarella/cheddar mix threw it all in the skillet and then on a crusty sub bun for lunch. insane good. Edited January 29, 2020 by riffraff 1 Link to comment
Monty Posted January 29, 2020 Share Posted January 29, 2020 7 minutes ago, riffraff said: @Monty Bought myself a large cast iron skillet and did rib eye steaks; in a marinade of: apple cider vinegar olive oil worsteshire sauce salt an pepper roast russets chic pea, avocado, grape tomato, feta salad it was the first time I’ve used apple cider in a steak marinade and I won’t repeat. It was good but not excellent. today however! Wow! Used the leftover steak, bought mushrooms, green peppers, onion, garlic, Serrano pepper, and jack/mozzarella/cheddar mix threw it all in the skillet and then on a crusty sub bun for lunch. insane good. Nice! Glad it worked out. I’ve never even thought to use Apple Cider Vinegar for a marinade. My next step in good is going to be Sous Vide. Waiting until may for that purchase. But unless I’m cooking for a lot of people, I’m not going back to the BBQ, always cast iron. Unless I get a flat top grill, which is also the long term plan. Link to comment
riffraff Posted January 29, 2020 Author Share Posted January 29, 2020 Just now, Monty said: Nice! Glad it worked out. I’ve never even thought to use Apple Cider Vinegar for a marinade. My next step in good is going to be Sous Vide. Waiting until may for that purchase. But unless I’m cooking for a lot of people, I’m not going back to the BBQ, always cast iron. Unless I get a flat top grill, which is also the long term plan. The flat top grill is fantastic. I have had a brick fixed bbq/flat grill before years ago. definitely vouch for it. 1 Link to comment
Monty Posted February 8, 2020 Share Posted February 8, 2020 It happened again. Fresh, homemade bow tie pasta. Not for the those with issues waiting, or working. 30 minutes just to hand pinch each individual bow tie. 1 Link to comment
Monty Posted February 9, 2020 Share Posted February 9, 2020 More fresh pasta before hockey. 1 Link to comment
Qwags Posted February 16, 2020 Share Posted February 16, 2020 Salt & pepper chicken wings. Link to comment
brilac Posted March 9, 2020 Share Posted March 9, 2020 I took frozen vegetables, chicken, and pepper, and mixed it with Top Ramen, minus the flavor packet. It tastes good, and the ramen is 0.20$ each. 1 Link to comment
Monty Posted March 10, 2020 Share Posted March 10, 2020 Every Sunday has turned into “Pasta Sunday.” I start the night before by making a couple batches of fresh noodles now, so I can freeze the rest, while I use a pound of it the next day for pasta. Giving my kids the lifetime memory of home cooked pasta. 1 Link to comment
John.Tallhouse Posted March 10, 2020 Share Posted March 10, 2020 My neck my back my P and my crack Link to comment
LeanBeef Posted March 13, 2020 Share Posted March 13, 2020 Leftover Filipino sour soup(sinigang, has beef and jackfruit in it) -Leftover Korean fried chicken garnished with a mustard green onion and radish slaw -Kimchi (cold and straight from the fridge) -slightly cold white rice to go with the soup didnt have an appetite until I came thru to this thread and it got me going straight to my fridge Seems like there’s a lot of good cooks on here. 1 Link to comment
Monty Posted March 16, 2020 Share Posted March 16, 2020 Made Eggs Benedict for my wife yesterday. 1 1 1 Link to comment
Phil_314 Posted March 18, 2020 Share Posted March 18, 2020 Good ol' shepherd's pie give St Pat's the proper celly Link to comment
Monty Posted March 19, 2020 Share Posted March 19, 2020 Chicken Schnitzel and homemade pasta noodles (Butter Pasta). And wine. 1 Link to comment
Shift-4 Posted March 23, 2020 Share Posted March 23, 2020 Roast beef in slow cooker Mashed potatoes Steamed carrots I happily fat right now Best part is kids are cleaning up kitchen while I sit on couch and be fat Link to comment
Shift-4 Posted March 23, 2020 Share Posted March 23, 2020 On 3/16/2020 at 6:30 AM, Monty said: Made Eggs Benedict for my wife yesterday. Marry me! 1 Link to comment
Monty Posted March 23, 2020 Share Posted March 23, 2020 2 minutes ago, Shift-4 said: Marry me! For dinner tonight, like at 4:45 CST, I asked my wife and 3 year old daughter what they wanted for dinner. Wife said Eggs Benedict, daughter said pancakes. Was able to get that all sorted and on the table by 5:30. 1 Link to comment
Shift-4 Posted March 23, 2020 Share Posted March 23, 2020 5 minutes ago, Monty said: For dinner tonight, like at 4:45 CST, I asked my wife and 3 year old daughter what they wanted for dinner. Wife said Eggs Benedict, daughter said pancakes. Was able to get that all sorted and on the table by 5:30. Sweet! When going out for breakfast I often order eggs Benedict because I never eat that home. Usually have to order something else to go along with it. Like pancakes! 1 Link to comment
Monty Posted March 23, 2020 Share Posted March 23, 2020 11 minutes ago, Shift-4 said: Sweet! When going out for breakfast I often order eggs Benedict because I never eat that home. Usually have to order something else to go along with it. Like pancakes! Eggs Benedict is surprisingly easy to make. The Hollandaise sauce is quite simple 1 Link to comment
Monty Posted April 4, 2020 Share Posted April 4, 2020 Been doing well keeping healthy by working out consistently. So, here’s our family breakfast: 1 Link to comment
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