Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 Salmon marinated in some soy sauce, brown sugar and sesame oil is pretty good too. Stick a filet in the oven and you're good to go. I usually eat salmon with brown or wild rice, mashed yams or with a salad. Link to comment Share on other sites More sharing options...
chiklets Posted April 6, 2012 Share Posted April 6, 2012 I thought you left after lost ended. Link to comment Share on other sites More sharing options...
Rhinogator Posted April 6, 2012 Share Posted April 6, 2012 Link to comment Share on other sites More sharing options...
g_bassi13 Posted April 6, 2012 Share Posted April 6, 2012 I thought you left after lost ended. Link to comment Share on other sites More sharing options...
The Situation Posted April 6, 2012 Share Posted April 6, 2012 Oh snap! It's SCIENTIFICALLY superior to regular whey protein. Must be really good! PVL IsoGold Whey protein ISOLATE is where it's at! Link to comment Share on other sites More sharing options...
Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 This place is like a vortex... It sucks you right back in. Link to comment Share on other sites More sharing options...
chiklets Posted April 6, 2012 Share Posted April 6, 2012 Nope. It's just my raw magnetism pulling people back. Link to comment Share on other sites More sharing options...
Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 Yes... Link to comment Share on other sites More sharing options...
DarthNinja Posted April 6, 2012 Share Posted April 6, 2012 My contribution: Link to comment Share on other sites More sharing options...
Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 It's tasty but weak as far as heat level goes. Link to comment Share on other sites More sharing options...
g_bassi13 Posted April 6, 2012 Share Posted April 6, 2012 Yes... Link to comment Share on other sites More sharing options...
DarthNinja Posted April 6, 2012 Share Posted April 6, 2012 It's all I can handle haha. I like spicy food but I have a very low tolerance. Other hot sauces just taste gross. Link to comment Share on other sites More sharing options...
Tocinetaloco Posted April 6, 2012 Share Posted April 6, 2012 It's tasty but weak as far as heat level goes. Link to comment Share on other sites More sharing options...
chiklets Posted April 6, 2012 Share Posted April 6, 2012 He's right. You know he is. Link to comment Share on other sites More sharing options...
Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 She is a HE? Link to comment Share on other sites More sharing options...
Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 Anyway we're getting off topic. I had this VH Sweet Thai Chili sauce today and it's basically the best thing I've ever eaten. Chicken tastes amazing with it. Link to comment Share on other sites More sharing options...
D-Money Posted April 6, 2012 Share Posted April 6, 2012 BTW - for people wanting gluten-free, VH is your friend. All of their sauces (soy, teriyaki, hoisin, etc.) use corn starch instead of wheat, so they are usually gluten-free, without having to shell out more for a specialty brand. Link to comment Share on other sites More sharing options...
DarthNinja Posted April 6, 2012 Share Posted April 6, 2012 You just add more, then Link to comment Share on other sites More sharing options...
Redacted Posted April 6, 2012 Author Share Posted April 6, 2012 Even after adding more. Link to comment Share on other sites More sharing options...
avelanch Posted April 6, 2012 Share Posted April 6, 2012 I love dessert and confectionaries so much that I am going to do it as a profession. I discovered the French Macaron (don't be mistaken by the macaroon) a few months ago and wanted to make them, but I was a little intimidated to make them as I had read that they were hard/finicky to make. I made my first batch a couple months ago and I've made it several times since then, always trying out different flavours. I'm still trying to master the art of the "macaronage." These little things are gluten free and really good (that is if you've got a sweet tooth.) Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.