Bad_BOI_pete
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Spicy Chicken Vegetable soup1 Fresh chicken meat(I use alot, but this could be substituted with kidney beans or tofu), browned until pink is gone on medium/low heat because lazy. seasoned with masala and pepper(cover the chicken until its mostly red, add about half as much pepper.)one onion diced, sauteed with vegetable oil, add garlic 2 cloves to 6 cloves (depending on how annoyed i am with my neighbours) and ginger (1/4 of a small root) to taste.bring broth to a boil i use a powder and add to taste.cut up 3 potatoes, a carrot, a celery root (for color)and half of a fresh chile pepperadd vegetable/chicken mix to boiling brothsqueeze 3 tomatoes into broth, cut or tear flesh and add to soup.taste soup and add lime, honey to balance the bitterness of the chile.simmer for a while ~40-mins (i usually reduce my broth substantially until its more of a stew and add cold water to enjoy sooner)when serving soup, ruin it by adding crumpled saltines on top.realize you made way too much soup. eat soup for breakfast lunch and dinner until finished
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Major heart attack is the way I hope to go, give me that salt!
https://www.irishtimes.com/news/health/salt-intake-limits-may-be-too-low-study-shows-1.2658045
if there was ever a echo chamber I wanted to be a part of, this is the one!
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