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Serious question...do you keep bread, english muffins, etc in the fridge or not to avoid mould?
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I do almost year-round since I live in a pretty warm place (ex: it's going to hit highs of 38C+ everyday this week). When I lived in cooler temps I used to keep bread out in the spring/fall/winter and only refrigerate in the summer. The bread will mold anyway, but refrigeration seems to slow it down dramatically.