brilac

@brilac chopped salmon seems to be getting more popular, our local shop does it with ocean wise wild salmon and its wicked for burgers. You can just chop up a raw fillet too.

Just mix the salmon with some finely chopped shallot, some panko (maybe 1/8 cup per patty), tbsp mayo and grainy mustard, salt. If you do this about 2 hours before cooking you don't need any binder like eggs, because the protein in the meat sticks together if you give it a couple of hours. Makes for a great texture because with no binder they dont get rubbery like some fish burgers do.

Maybe add some of these toppings?