I've smoked a few briskets successfully (and a couple bombs), pork butt, ribs etc but lately I've been getting into stuff that doesn't take the whole day.
Chicken wings are only a couple hours and still bring all that smoky goodness!
Really? I want a greenhouse to grow peppers and tomatoes and herbs. I'm stoked to be getting that stuff here at more than 1 location.
Also, I love dried chilies, like dried poblanos (anchos).
Do you dry yours and make marinades and such?
I made pot roast tacos that were so good last week. Chuck roast, poblanos, and sweet white potatoes. So good with fresh parsley, lime, and a bit of crumbly feta.