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grumpyone

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Everything posted by grumpyone

  1. sure put a new team in Atlanta. Betcha dollars to donuts it'll be moved to Quebec within 10 years. That seems to be the only way that Bettman will allow Canadian expansion. If he REALLY wanted more teams in Canada he would start with Quebec and then quickly add Hamilton(area). Those are the only areas that could/would support NHL teams. I know, the Leafs would bock at Hamilton, but they all ready have 20+ thousand waiting list for season tickets so you can't tell me that Hamilton wouldn't sell out fast.
  2. nevermind............just got sent back to Seattle T-birds
  3. just where is he expected to play this season?
  4. a test ? and here I forgot to study
  5. here is a special message to those that are shutting us down.....
  6. I eat my peas with honey I've done it all my life. It makes the peas taste funny, But it keeps them on the knife.
  7. preseason games...yes number? while I said 1-3 I think that 4 is optimal. stars to play? I said yes, but should quantify... out of the 4 games they should each play no more than 2.
  8. IF he'd do it... sign him up for Abby to mentor the young guns.
  9. give this one a listen... I think it has potential. Don't dismiss it just because it's ABBA .
  10. I always have 1 or 2 cans of Rotel in the pantry. I even enjoy them by themselves as a side dish. In the summer, Rotel, baked beans, potato salad and bbq'd meat.
  11. I've found it at both Save-on and no Frills ... in with the canned tomatoes Plus Save-on also has the adobo peppers ( mexican food aisle) and be careful with these..... they be potent
  12. Having Steaks w/twice baked taters tonight. But Tomorrow I go shopping to pick up the necessary goodies because it's coming on to Chili season real quick like. My Cowboy Chili 2 pounds ground beef (wild game, chunk meat, etc.) 1 large yellow onion, chopped 2 (10 oz.) can Rotel (I used chunky), drained 1 Rotel can water 1 (15 oz) can tomato sauce 1 (16 oz) can kidney beans, drained (or your bean choice) Green Chile Chipotle Relish or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste 1/3 cup chile powder ½ tsp cumin 2 tsp oregano powder 2 tsp paprika or smoked paprika 2 tsp salt 3 tsp minced garlic 1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain. 2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed. 3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally. 4. Serve warm with cheese, onions, sour cream, biscuits or corn bread
  13. what will I do if they shut this down? I may have to rely on Eklund.... I shudder to think of that.
  14. also available this year...
  15. coming this year to Rogers Arena... $5 extra on top of the price of a beer
  16. this over the edge... that could be for the good or not so good.
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