JM_ Posted November 2, 2017 Share Posted November 2, 2017 Life is too short for crappy pizza. This is a recipe from NY Times Cooking I use about once per week or so, its easy enough for newbies and works great every time. It works well if you put it on parchment and cook at around 475F for 14-18 minutes or so depending on the toppings you use. You can make a pizza for about $2 thats better than anything you can order by delivery. I usually just put a small can of sauce, some mozza and prosciutto but you can pretty much do anything on top of this dough. INGREDIENTS 153 grams 00 flour (1 cup plus 1 tablespoon) 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8 grams fine sea salt (1 teaspoon) 2 grams active dry yeast (3/4 teaspoon) 4 grams extra-virgin olive oil (1 teaspoon) PREPARATION In a large mixing bowl, combine flours and salt. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake. Link to comment Share on other sites More sharing options...
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