-DLC- Posted February 21, 2019 Share Posted February 21, 2019 On 2/20/2019 at 9:16 AM, Shift-4 said: I like the healthy eating discussion in here. Combine this with the workout thread and we have a little bit of Nirvana going on. Because I'm stuck at work/can't get away, lunch consisted of a handful of (horrible) no name salt & pepper chips. Now I have heartburn and feel like I'm dying. And just ruined the healthy eating discussion. Ate my snack of raw veggies earlier, so I guess it counts for something. Going to the game tonight...grabbing teriyaki from next door before I leave work. Because, by then, I'll be starving. 1 Link to comment
DADDYROCK Posted February 21, 2019 Share Posted February 21, 2019 I thought I would have a nice Quiche(Yes,real men eat Quiche) with salad for dinner this evening and try and be a good boy.Like everyone, I could lose a few pounds and fried foods are helping me AT ALL! Tomorrows menu New York Steak on the bbq, with mushrooms and red peppers. Weather permitting of course. I rarely eat out anymore,because I know for a fact I am a better cook than a lot of these so called chefs, just because you work in some dirty(rat infested cockroach riddled) greasy spoon restaurant doesn't make you a chef,and I know exactly what is going into my food. Even four star places are iffy now,and why,cause the pay is terrible and these folks GAVE UP, it's all about the profits not being good to customers. Good luck staying in a budget with all your skip the dishes ordering as well. If you learn to cook you are now able to look after yourself like a bona fide BOSS! LIFE SKILL 101. 1 Link to comment
Twilight Sparkle Posted March 3, 2019 Share Posted March 3, 2019 Moroccan style chicken thigh with quinoa, subbing for couscous (gluten allergy; not me lol), olives, garlic, oregeno, chick peas and prunes, splash of white wine and baked, and it tured out pretty damn good. Never really ate quinoa before, but it's a sleeper ingredient for rice, or in this case, couscous 1 Link to comment
luckylager Posted March 11, 2019 Share Posted March 11, 2019 Made chilli. Same old chilli I make about once a month. It's chilli, the kids eat it. 2 Link to comment
Monty Posted March 11, 2019 Share Posted March 11, 2019 Made Pad Thai again last night. Quick, easy, tasty. I’ve always mixed in quite a bit of Oyster Sauce. Otherwise, I feel like it’s pretty bland. Sriracha is good too, but not everyone likes a little kick. But I do feel the Oyster Sauce is necessary. 1 Link to comment
luckylager Posted March 11, 2019 Share Posted March 11, 2019 51 minutes ago, Monty said: Made Pad Thai again last night. Quick, easy, tasty. I’ve always mixed in quite a bit of Oyster Sauce. Otherwise, I feel like it’s pretty bland. Sriracha is good too, but not everyone likes a little kick. But I do feel the Oyster Sauce is necessary. I made some chili pepper infused sesame oil for the sole purpose of finishing my pad Thai. 1 Link to comment
Monty Posted March 26, 2019 Share Posted March 26, 2019 Made a spinach and mushroom omelette for my post workout meal for lunch. Yum. Link to comment
brilac Posted March 30, 2019 Share Posted March 30, 2019 This is breakfast ~ Organic strawberries and blueberries with walnuts and dark chocolate. 2 Link to comment
Monty Posted March 31, 2019 Share Posted March 31, 2019 My dinner was a banana, spinach, and peanut butter smoothie. Tasty, though boring. Link to comment
luckylager Posted April 21, 2019 Share Posted April 21, 2019 BBQ'd the famous GNAR BURGERS tonight! Nothing says 420 like doritos and bacon right in your burger patty. Served with a big ass salad. Made two dressings, one for the kids, one for my wife and I. Only difference - I used cannabis infused olive oil for ours. This batch was made from the Blueberry I grew last summer. 1 Link to comment
Twilight Sparkle Posted May 6, 2019 Share Posted May 6, 2019 Elk steak (medium rare) with roasted asparagas and a red wine blackberry sauce 2 Link to comment
Monty Posted May 6, 2019 Share Posted May 6, 2019 20 minutes ago, Twilight Sparkle said: Elk steak (medium rare) with roasted asparagas and a red wine blackberry sauce Noice! Link to comment
Monty Posted May 6, 2019 Share Posted May 6, 2019 This was Easter Dinner (without the sides): Braised short ribs on top of a bed of ridiculously unhealthy mashed potatoes. The short ribs were braised in Guiness and beef broth, along with some spices (ie: Thyme) as well as celery, carrots, onions, etc, for about 3 hours. This was so tasty and rich, that I was actually a little sick afterwards, and not because I ate too much. I’m so used to working out and eating more healthy, that my system was not ready for what I made. I only had one serving, while my wife and brother each had two servings. That’s when I know I’ve done well, when people go up for seconds. That’s all I need to fill my heart up. 1 Link to comment
luckylager Posted May 6, 2019 Share Posted May 6, 2019 1 hour ago, Twilight Sparkle said: Elk steak (medium rare) with roasted asparagas and a red wine blackberry sauce That's boner material. BBQ Sunday- Rib eye and salmon Asparagus Roasted taters Greenhouse salad (all that's ready is lettuce and some baby peas) w/ vinaigrette. 1 Link to comment
Monty Posted May 22, 2019 Share Posted May 22, 2019 Made my Pad Thai on the weekend. Here’s the pic. Always throw in Oyster Sauce and Sriracha as well, in order to give it more flavour. So quick. So delicious. 1 Link to comment
Shift-4 Posted May 24, 2019 Share Posted May 24, 2019 Decided to try going a little crazy with pumpkin. Going to try it in my morning oatmeal, in shakes and I will try making pumpkin cornbread muffins. Wish me luck! lol 1 Link to comment
Twilight Sparkle Posted May 25, 2019 Share Posted May 25, 2019 I made buffalo crocodile tail nuggets. Cut in to chunks, dip in a mix of equal parts hot sauce and buttermilk, dredge in mix of flour, salt and pepper and deep dry for 2 minutes in small batches and serve with ranch Tastes just like chicken for when you wanna be adventurous and say you tried an exotic meat xD Link to comment
Monty Posted May 25, 2019 Share Posted May 25, 2019 Tomorrow (Saturday) is my birthday. Trying to decide where we’re going to eat. I want everything. Thai, Sushi, Mexican, Indian. Link to comment
luckylager Posted May 26, 2019 Share Posted May 26, 2019 On 5/24/2019 at 9:12 PM, Monty said: Tomorrow (Saturday) is my birthday. Trying to decide where we’re going to eat. I want everything. Thai, Sushi, Mexican, Indian. Happy birthday! Where'd you eat? Link to comment
Monty Posted May 26, 2019 Share Posted May 26, 2019 1 minute ago, luckylager said: Happy birthday! Where'd you eat? Mexican in Winnipeg. Carlos and Murphy’s. Adequate food. Great margaritas. 1 Link to comment
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