luckylager Posted January 19, 2020 Share Posted January 19, 2020 1 minute ago, redhdlois said: I can relate........I eat fast too, which doesn’t help either.....you don’t realize how full you are until it’s too late. I picked up Nando’s tonight on the way home....FYI to everybody......they have a great special this weekend on their classic platter (whole chicken, two sides and two garlic bread) for $20.20 coupon code “Classic2020”. I made fettuccini alfredo with grilled garlic prawn, caesar salad and garlic bread. The kids don't like prawns or alfredo again, so I ate theirs and the rest of the bread. Can't move 2 Link to comment Share on other sites More sharing options...
RowdyCanuck Posted January 19, 2020 Share Posted January 19, 2020 1 minute ago, I.Am.Ironman said: Vegas scores to get within 1 vs MTL.. 2 mins left 2 Link to comment Share on other sites More sharing options...
Jack Fig Posted January 19, 2020 Share Posted January 19, 2020 And sadly, the Leafs pain comes to an end. 1 Link to comment Share on other sites More sharing options...
Silent Man Posted January 19, 2020 Share Posted January 19, 2020 3 minutes ago, DonaldBrashear said: Excellent night around the league for the Canucks. Las Vegas + Calgary + Arizona = regulation losses If Canucks win tonight they will be #1 in the pacific division. If Vegas comes back - it will be your fault... 1 1 2 Link to comment Share on other sites More sharing options...
-Vintage Canuck- Posted January 19, 2020 Share Posted January 19, 2020 Lines in warm-up: Pearson-Horvat(C)-Eriksson Miller-Pettersson-Virtanen Roussel-Gaudette-Boeser Motte-Beagle-Sutter(A) Edler(A)-Stecher Hughes-Tanev(A) Fantenberg-Myers Demko 1 2 Link to comment Share on other sites More sharing options...
Cromeslab Posted January 19, 2020 Share Posted January 19, 2020 Haha Toronto! GO CANUCKS!!!! Link to comment Share on other sites More sharing options...
Green Building Posted January 19, 2020 Share Posted January 19, 2020 What's for dinner peeps? I made my version of Dan Dan noodles with everything home made (but the noodles). Bought pork belly and chopped it to ground, then sauteed it in toasted Chinese red chilies that toast nice and smoky like. Added 2 habenero and a Thai bird's eye for heat, plus a 1/4 cup of my hot chili oil*. *Prior to the above, I blended a double handfull of mildly smoky Chinese red chili and a 1/4 cup of Sichuan peppercorns and set it aside. 3/5 of a cup of Canola oil was brought to temp with some cinnamon, star anise, ginger, garlic, and halved dried chili. Once simmered for a bit I poured that hot oil bastard over a load of home-powdered dried hot peppers and Sichuan peppers. They sizzle and chill. Set aside. Meanwhile, my pork belly is caramelizing nicely with some extra toasted chilies, and when it has a brown sugar-like appearance I hit it with some Chinese cooking wine that I'll be &^@#ed if I know the ingredients of, but it'a delicious, and in addition to that some hoisin and a touch of simmering noodle water to bring it together. Once somewhat cooled from piping hot I gently toss in more habanero and Thai chili, mostly habanero though cause I like the complimentary fruitiness to the Sichuan pepper, as well as a pile of fresh cilantro and mint cause, &^@# off, I like fresh herbs. In the bottom of my bowl I put a ladle of sauce that is composed of: Water, garlic, ginger, palm sugar, fish sauce, star anise, peanut butter, chili oil made in the previous step, and some pork fat skimmed out of the pan. The whole deal took about 1/2 a bottle of whiskey to make, and it turned out pretty decent. Adjustments will be made for next time. 2 2 Link to comment Share on other sites More sharing options...
redhdlois Posted January 19, 2020 Share Posted January 19, 2020 Soab Vegas. Link to comment Share on other sites More sharing options...
I.Am.Ironman Posted January 19, 2020 Share Posted January 19, 2020 ugh knights tie it with 7 seconds left Link to comment Share on other sites More sharing options...
Jack Fig Posted January 19, 2020 Share Posted January 19, 2020 7.5 seconds? Link to comment Share on other sites More sharing options...
-SN- Posted January 19, 2020 Share Posted January 19, 2020 Montreal what are you doing jeeeeze. Link to comment Share on other sites More sharing options...
Rindiculous Posted January 19, 2020 Share Posted January 19, 2020 FU Montreal how are you so bad Link to comment Share on other sites More sharing options...
Jack Fig Posted January 19, 2020 Share Posted January 19, 2020 12 minutes ago, Silent Man said: If Vegas comes back - it will be your fault... Form the posse ..... 1 Link to comment Share on other sites More sharing options...
6string Posted January 19, 2020 Share Posted January 19, 2020 Reddit is dead! Link to comment Share on other sites More sharing options...
1-d Posted January 19, 2020 Share Posted January 19, 2020 Goddamn knights Link to comment Share on other sites More sharing options...
luckylager Posted January 19, 2020 Share Posted January 19, 2020 1 minute ago, Green Building said: What's for dinner peeps? I made my version of Dan Dan noodles with everything home made (but the noodles). Bought pork belly and chopped it to ground, then sauteed it in toasted Chinese red chilies that toast nice and smoky like. Added 2 habenero and a Thai bird's eye for heat, plus a 1/4 cup of my hot chili oil*. *Prior to the above, I blended a double handfull of mildly smoky Chinese red chili and a 1/4 cup of Sichuan peppercorns and set it aside. 3/5 of a cup of Canola oil was brought to temp with some cinnamon, star anise, ginger, garlic, and halved dried chili. Once simmered for a bit I poured that hot oil bastard over a load of home-powdered dried hot peppers and Sichuan peppers. They sizzle and chill. Set aside. Meanwhile, my pork belly is caramelizing nicely with some extra toasted chilies, and when it has a brown sugar-like appearance I hit it with some Chinese cooking wine that I'll be &^@#ed if I know the ingredients of, but it'a delicious, and in addition to that some hoisin and a touch of simmering noodle water to bring it together. Once somewhat cooled from piping hot I gently toss in more habanero and Thai chili, mostly habanero though cause I like the complimentary fruitiness to the Sichuan pepper, as well as a pile of fresh cilantro and mint cause, &^@# off, I like fresh herbs. In the bottom of my bowl I put a ladle of sauce that is composed of: Water, garlic, ginger, palm sugar, fish sauce, star anise, peanut butter, chili oil made in the previous step, and some pork fat skimmed out of the pan. The whole deal took about 1/2 a bottle of whiskey to make, and it turned out pretty decent. Adjustments will be made for next time. All from scratch, but without the next level effort you put into your meal. I just make next level look easy. 2 minutes ago, luckylager said: I made fettuccini alfredo with grilled garlic prawn, caesar salad and garlic bread. The kids don't like prawns or alfredo again, so I ate theirs and the rest of the bread. Can't move 1 Link to comment Share on other sites More sharing options...
-Moose Posted January 19, 2020 Share Posted January 19, 2020 7 minutes ago, DonaldBrashear said: Excellent night around the league for the Canucks. Las Vegas + Calgary + Arizona = regulation losses If Canucks win tonight they will be #1 in the pacific division. you &^@#ing jinxed it Link to comment Share on other sites More sharing options...
rychicken Posted January 19, 2020 Share Posted January 19, 2020 1 minute ago, Jack Fig said: 7.5 seconds? Yeah, and I don’t wear a stopwatch around my neck... oh, you were talking about the Vegas game... 3 Link to comment Share on other sites More sharing options...
VforVasili Posted January 19, 2020 Share Posted January 19, 2020 Come on Montreal! Why you gotta suck so bad? Link to comment Share on other sites More sharing options...
dKs89 Posted January 19, 2020 Share Posted January 19, 2020 10 second long “review.” Seems legit. Link to comment Share on other sites More sharing options...
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