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What's on tonight's menu?

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Last night he sent me this pic...pasta with their homemade pesto (kale, pistachio, parmesan) and herbed ricotta on top.  He also makes the bread too.  

I can hardly wait to sample some of this stuff.

 

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On 4/18/2020 at 9:27 PM, brilac said:

Having the apples and almonds with caramel sauce.  It’s dessert.

 

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This is right up my alley...looks delicious!

 

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Posted (edited)

Spring/summer rocks. 24 degrees, light wind in MB at 6pm right now. Patio, AD (all day!).

 

 

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Edited by Monty
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Yaki Udon, tonight

 

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No pics this time, but just have to say, my gastrique was on point tonight!

 

(Also no pics because I made a mess in the kitchen, lol)

 

My happiest moments as a home cook are when I get my sauces just right.

 

Tonight, we’re having thick cut, bone-in pork chops, pan fried, with a balsamic apricot gastrique. Also on the menu: nugget potatoes, rice (kids wanted rice), corn on the cob, peas, broccoli, and some fresh French bread.

 

And eating at this ungodly early hour (5pm) because kids were almost starting to gnaw on my leg with their hunger.

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Alright, so not cooking, but bought the most expensive coffee in the world a few days ago, Kopi Luwak. It’s the coffee that is partially digested cherries, that are fermented in the digestive system of an Asian Civet, defecated out, and then harvested afterwards.

 

I bough a very small amount, that is still expensive ($39.99 for 125grams). But holy sh*t, this is the best coffee I’ve ever had.

 

I’ll buy it once a year going forward, likely 225grams for $59.99 every Christmas. It’s such a treat.

 

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Making fried chicken using chicken thighs.

 

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