YummyCakeFace Posted May 25, 2019 Share Posted May 25, 2019 I love most hot sauces. I smother my eggs in tobasco every morning. It’s so hot. Too hot sometimes. I’m not immune to the heat or anything, but I just love the taste so much! Helpful hint - have a glass of milk handy to cull the heat. Really works! To the point - I’ve started making my own hot sauces. I use basic jalapeños from the market to make a green sauce or I’ll use those little red ones to make a red sauce. Any pepper I choose matters not. What does however is the vinegar. I MUST have a vinegar based hot sauce. It’s so flavourful! I also use the right amount of sweetener. I choose jaggery from my local Indian market. Great place. Great stuff. So many awesome spices in that place. The point of this post is to pick up some pointers from others as to what you do with your hot sauces. All cultures, all peoples. I really hope you’ll respond with some great ideas we all can learn from. Tyvm 1 Link to comment Share on other sites More sharing options...
thejazz97 Posted May 25, 2019 Share Posted May 25, 2019 If you ain't crying, you ain't trying 3 Link to comment Share on other sites More sharing options...
thejazz97 Posted May 25, 2019 Share Posted May 25, 2019 I don't use hot sauce or spices in my own food, but chicken strips and cholula will forever be a favourite of mine. 1 Link to comment Share on other sites More sharing options...
YummyCakeFace Posted May 25, 2019 Author Share Posted May 25, 2019 4 minutes ago, thejazz97 said: I don't use hot sauce or spices in my own food, but chicken strips and cholula will forever be a favourite of mine. Sweet. Never even heard of cholula. Gonna look for it now. Link to comment Share on other sites More sharing options...
Where's Wellwood Posted May 25, 2019 Share Posted May 25, 2019 Tobasco is too liquidy Sriracha has great flavour in addition to the heat There's this chunky hot sauce, almost like a salsa, which a parrot or something as the logo, that's really hot Link to comment Share on other sites More sharing options...
JM_ Posted May 25, 2019 Share Posted May 25, 2019 I'm a big fan or peri peri on chicken. Cholua is a great choice too for something like a taco. For eggs I really like cayenne pepper, bring out a nice sweetness. 1 Link to comment Share on other sites More sharing options...
Wilbur Posted May 25, 2019 Share Posted May 25, 2019 I'm a fan of the heat too, but do not like Buffalo spice. Tastes rancid to me *shrug* Link to comment Share on other sites More sharing options...
SabreFan1 Posted May 25, 2019 Share Posted May 25, 2019 50 minutes ago, YummyCakeFace said: I love most hot sauces. I smother my eggs in tobasco every morning. It’s so hot. Too hot sometimes. I’m not immune to the heat or anything, but I just love the taste so much! Helpful hint - have a glass of milk handy to cull the heat. Really works! To the point - I’ve started making my own hot sauces. I use basic jalapeños from the market to make a green sauce or I’ll use those little red ones to make a red sauce. Any pepper I choose matters not. What does however is the vinegar. I MUST have a vinegar based hot sauce. It’s so flavourful! I also use the right amount of sweetener. I choose jaggery from my local Indian market. Great place. Great stuff. So many awesome spices in that place. The point of this post is to pick up some pointers from others as to what you do with your hot sauces. All cultures, all peoples. I really hope you’ll respond with some great ideas we all can learn from. Tyvm I dare you to smother your eggs with this... https://www.hotsauce.com/da-bomb-beyond-insanity-hot-sauce/ 1 Link to comment Share on other sites More sharing options...
riffraff Posted May 25, 2019 Share Posted May 25, 2019 1 Link to comment Share on other sites More sharing options...
Just1CupB4IDie Posted May 25, 2019 Share Posted May 25, 2019 I brought a big container of jerk spice back from Jamaica in March. Link to comment Share on other sites More sharing options...
sonoman Posted May 25, 2019 Share Posted May 25, 2019 (edited) 8 minutes ago, Just1CupBeforeIDie said: I brought a big container of jerk spice back from Jamaica in March. Calypso sauce Edited May 25, 2019 by sonoman Link to comment Share on other sites More sharing options...
Popular Post bishopshodan Posted May 25, 2019 Popular Post Share Posted May 25, 2019 Hot Sauce 3 5 Link to comment Share on other sites More sharing options...
SabreFan1 Posted May 25, 2019 Share Posted May 25, 2019 When I was young and dumb, I once ordered hot wings at a Thai karaoke bar out west and actually said out loud, "hey I was born and raised in Buffalo, there's no way I can't handle whatever these people put on those wings." I was wrong. I took one bite swallowed it, thought my mouth and throat were melting, stupidly then touched touched my eyes, then thought my eyes were on fire, then headed to the restroom and continually washed my eyes and mouth out for a few minutes only after scrubbing my hands clean. Fortunately I kept it together long enough to get to the restroom so nobody was the wiser. Needless to say, I didn't touch the wings afterwards. To this day I wonder what they put on them. I only remember it being a garlic-y tasting fire. 2 Link to comment Share on other sites More sharing options...
Guest Posted May 25, 2019 Share Posted May 25, 2019 If you don’t snort Siracha while gargling Franks Red hot and pouring tobasco in your eyes then you’re doing it wrong Link to comment Share on other sites More sharing options...
189lb enforcers? Posted May 25, 2019 Share Posted May 25, 2019 I put that $&!# on my eggs, but not everything. Link to comment Share on other sites More sharing options...
Gnarcore Posted May 25, 2019 Share Posted May 25, 2019 I make my own mango & habanero hot sauce every summer. Tabasco is trash...I prefer hot sauces that add to the existing flavor...not over power it. 1 Link to comment Share on other sites More sharing options...
luckylager Posted May 25, 2019 Share Posted May 25, 2019 (edited) Cholula and Yucatán sunshine are my favorite store bought options. I've made my own hot sauce a few times but it's just never turned out all that good. Edit- siracha or Thai brand garlic chili sauce are great on stir fry's. Edited May 25, 2019 by luckylager Link to comment Share on other sites More sharing options...
Jaku Posted May 25, 2019 Share Posted May 25, 2019 1 hour ago, SabreFan1 said: I dare you to smother your eggs with this... https://www.hotsauce.com/da-bomb-beyond-insanity-hot-sauce/ Mmm that looks good. Link to comment Share on other sites More sharing options...
Jaku Posted May 26, 2019 Share Posted May 26, 2019 I lluurrrvvv hot sauce. I legit dip my popcorn in hot sauce. Franks red hot is my favourite. But, I'm always game to try something hotter. A friend of mine made habenero wings, while hot the flavour was fantastic. I haven't tried anything hotter than that... Yet. Link to comment Share on other sites More sharing options...
xereau Posted May 26, 2019 Share Posted May 26, 2019 Subbed to this guy's channel for a couple years now. Good stuff. Reviews products. Does challenges. He's even done some world records. https://www.youtube.com/channel/UCUAXpzpG0uNnKedhZ_Y3eBw Link to comment Share on other sites More sharing options...
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