Where's Wellwood Posted March 25, 2015 Share Posted March 25, 2015 I like lobster more. There's this lobster on rice dish from Ho Yuen Kee on Fraser. It's pricey and pretty small for what you pay (there isn't a lot of rice) but it's so good. I don't mind crab, but the stringyness of the meat, along with all the effort to get into the nooks and crannies, doesn't make you feel like you've gotten much reward for your work. Lobster, on the other hand, has nice plump pieces of meat awaiting you when you get through the shell. Which do you like better? How do you like each best? Link to comment
Miss Korea Bob.Loblaw Posted March 25, 2015 Share Posted March 25, 2015 I absolutely hate it when Chinese restaurants serve lobster that hasn't been cracked at the joints. They just crack it straight across which means you're spending THREE times as much time getting the shell bits out than you normally would. I love lobster. The tail, the claws, the guts, everything. Link to comment
drummer4now Posted March 25, 2015 Share Posted March 25, 2015 I like Lobster cooked american styled.. mmm Link to comment
CRAZY_4_NAZZY Posted March 25, 2015 Share Posted March 25, 2015 best part is lobster brains and the claw for me Link to comment
Duodenum Posted March 25, 2015 Share Posted March 25, 2015 Never been a fan of either. Give me a land mammal anyday. Chicken/Beef on rice >> crab/lobster. Now that I think about it, the only real seafood I like is in the form of sushi. Link to comment
Captain Aerosex Posted March 25, 2015 Share Posted March 25, 2015 Best I ever had was a crab bigger than my plate. Hauled right out of the water at Nitinat Narrows on the West Coast Trail. Haven't had seafood as fresh or delicious as that in my life. Link to comment
TheMohammadman Posted March 25, 2015 Share Posted March 25, 2015 I say: Is it too much to ask for both? Link to comment
Herberts Vasiljevs Posted March 25, 2015 Share Posted March 25, 2015 Crab by a thin margin. Link to comment
MikeyBoy44 Posted March 25, 2015 Share Posted March 25, 2015 Welly, why are you making me choose!? Link to comment
Madness Posted March 25, 2015 Share Posted March 25, 2015 Both. If I had to choose, I'd say Lobster. Link to comment
Down by the River Posted March 25, 2015 Share Posted March 25, 2015 IMO, Lobster is way overrated. Link to comment
TheMohammadman Posted March 25, 2015 Share Posted March 25, 2015 Red Lobster has the best of both worlds. Atleast thats how it is where ive eaten from. Link to comment
avelanch Posted March 25, 2015 Share Posted March 25, 2015 i prefer dungeness crab and fried softshell crab over lobster, but lobster over all other types of crab. Link to comment
avelanch Posted March 25, 2015 Share Posted March 25, 2015 First world problem. lobster used to be so plentiful and cheap that only the poorest of the poor would eat it. how times have changed... Link to comment
Neversummer Posted March 25, 2015 Share Posted March 25, 2015 lobster used to be so plentiful and cheap that only the poorest of the poor would eat it. how times have changed... you could say that about diamonds except of course, not 'eat' but use. Link to comment
VanGnome Posted March 25, 2015 Share Posted March 25, 2015 Lobster, any day of the week. Even fresh crab smells rank to me. But a fresh PEI or Maine lobster? Delicious. Link to comment
-DLC- Posted March 25, 2015 Share Posted March 25, 2015 Love crab...my brother fishes/crabs and brings me fresh stuff. Love lobster too, but have access to fresh caught crab and love it. Boiled, right out of the shell with cocktail sauce. Prawns too. Link to comment
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