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Lobster or Crab?

Where's Wellwood

Lobster or Crab?  

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I like lobster more. There's this lobster on rice dish from Ho Yuen Kee on Fraser. It's pricey and pretty small for what you pay (there isn't a lot of rice) but it's so good.


I don't mind crab, but the stringyness of the meat, along with all the effort to get into the nooks and crannies, doesn't make you feel like you've gotten much reward for your work.

Lobster, on the other hand, has nice plump pieces of meat awaiting you when you get through the shell.

Which do you like better?

How do you like each best?

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